Health and Safety--Phyllis Dwyer, Employee Dining Room
"We should put hand sanitizer dispensers next to the gas pumps at the General Store."
Environmental Policy--Weston Kropelin, Housekeeping
"A compactor for aluminum cans would significantly reduce the number of trips to town to drop off recycling."
Customer Service--Jim Conroy, Restaurant
"We need a sign at the host stand letting guests know that even though the Trapper Grill closes for an hour every afternoon for cleaning, The Deck and Deadman's bar are still open and serving food."
Thanks so much to everyone who contributed ideas last season! We had lots of great suggestions, and many of those that did not make the top three will still be implemented and will contribute to making SML better and better every year.
As a former employee, I know that you only hire the best and the brightest ~ way to go SML employees!
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